Chicken And Rice Recipe
Indian Chicken Starter Recipes by Prince
Chicken Cutlet
Ingredients
1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
oil for fry
Method
In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients.
Stir until smooth.
Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches long
and 3/4 inch thick.
Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and
cooked through. (Cook for 4 min per side.) place on plate along with tomato and onion
salad.
Chicken Pakoda
Ingredients
1/2 kg chicken (without skin & bones)
100 grams corn flour
100 grams custard powder
salt and chilli powder to taste
clove and elaichi powder
oil.
Method
Semi liquid paste of corn flour and custard powder is made by adding water and salt,
chilli and elaichi clove powder are added to taste.
The chicken pieces are mixed with the semi liquid paste and kept aside for 30 mts and
later fried in oil for 20 mts and your crispy and delicious chicken pakoda is ready.
Chicken Manchurian
Ingredients
For making the chicken marinade:
Boneless chicken – 3/4 lb
(cut into 1 1/2 inch length thin strips.)
All purpose flour or maida – 3 tsp
Ginger Garlic Paste – 2 – 3 tsp
Ajinomoto – 1/2 tsp
Soya Sauce – 1/2 tbsp
Chili sauce – 1 tsp (optional)
Salt to taste
Oil for deep frying
For making the sauce:
Ginger, finely chopped 1 tsp
Garlic, finely chopped 1 tsp
Green chillies, finely chopped 2 tsp
Spring onions – finely chopped – 5 tbsp
Soya sauce – 1/4 tbsp
Chili sauce – 1/2 tsp (optional)
Tomato sauce/ketchup – 1 tbsp (optional)
Black Pepper powder – 1/2 tsp
Sugar – 1 tsp
Ajinomoto – a pinch
Chicken stock – 1/4 cup
(or use Maggi/Knorr Chicken Soup Cubes)
Maida/All-purpose flour with water
(mix 3 tbsp of maida & 1/4 cup of water)
Oil 2 tbsp
Salt To taste
Method
Combine all the ingredients for the
Marinade (except oil) and set aside for 1/2 -
1 hour.
Heat the oil in a frying pan. Deep fry the
chicken pieces a few at a time.
Drain when golden brown and cooked.
Keep aside.
In another pan, heat oil, and then add the
chopped ginger, garlic and green chillies
and finally some spring onion and saute for
a minute.
Add the soya sauce, chili sauce/tomato
sauce, pepper, sugar, ajinomoto, stock and
salt.
Add little water and bring to a boil. Add the
fried chicken and cook for 3 minutes.
Then add the maida and water mixture and
stir so that no lumps are formed.
Cook for a few minutes until the mixture
thickens slightly.
Chicken 65
Ingredients
Boneless Chicken – 1 – 1.5 lb cut
into bite sized pieces
Chilli powder – 2 tsp (or to taste)
Lime Juice – 3 tbsp
Curd – 2 tbsp
Ginger garlic paste – 2 tsp
Salt – to taste
Food coloring – a little
Oil – for deep frying
For garnish:
Curry Leaves
Green Chillies – finely chopped
Red Onions – slit lengthwise
Lime slices
Method
Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate
for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime
slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice
Varieties.
MORE YUMMY CHICKEN RECIPES AT
About the Author
Hi I am Prince here to share my knowledge and find some quality article to enhance my skills I love writing on any topic which i find interesting and helpful for others
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