Chicken Chinese Fried Rice Recipe
Chinese chicken fried rice take-out recipe?
My local Chinese take-out has a dry yellow rice with just chicken, onion, peas, carrots, and no egg. I can’t seem to find any Recipes that are similar. Does this ring a bell for anyone? Any Chinese restaurant owners out there that have a perfect recipe?
It sounds like you just take a Fried Rice Recipe and make it all up without the egg.
6 oz. cooked diced chicken
1/4 c. low sodium chicken broth or bouillon
1 1/2 tbsp. low sodium teriyaki sauce
1 tsp. grated fresh ginger root
Pinch white pepper
2 tsp. vegetable oil
1/2 c. diced onion
1/2 c. shredded carrot
1 1/2 c. cooked white rice
1/2 c. frozen peas
In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set aside. In large nonstick skillet, heat 1 tablespoon oil. Stir in rice and peas. Cook until rice begins to brown. Add chicken mixture. Cook 5 minutes longer until heated through. 4 servings.
Chinese Style Chicken Fried Rice
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